Olive Wood Handle Santoku Knife with Japanese Style for Precision Kitchen Prep
Olive Wood Handle Santoku Knife with Japanese Style for Precision Kitchen Prep
A kitchen knife that blends into the drawer with everything else rarely gets picked first. This knife solves that with full-tang Santoku blade with olive wood handle, black G10 spacer, and brass pin construction, sized at blade 7 inches, overall 12 inches.
Specifications
- Full-tang Santoku blade with olive wood handle, black G10 spacer, and brass pin construction
- Olive Wood Handle Santoku Knife
- Japanese Style Kitchen Knife
- Handmade Gyuto Chef Knife
- Size: Blade 7 inches, Overall 12 inches
A Blade Built for Everyday Prep
This knife is built around full-tang Santoku blade with olive wood handle, black G10 spacer, and brass pin construction, giving it a sharp, dependable edge for everyday prep work.
A Handle That Sets This Knife Apart
The Japanese style kitchen knife sets this knife apart from plainer kitchen tools, while still keeping a comfortable, practical grip.
Details That Add Up to a Dependable Knife
Small construction details, including handmade gyuto chef knife, tie the whole knife together and keep it balanced for regular kitchen use. Cooks who like this style may also want to see our Rustic Wood Handle Kiritsuke Chef Knife.
Features as Benefits
- Hand-forged pattern steel blade Delivers a sharp, dependable edge for everyday prep
- Olive Wood Handle Santoku Knife Adds a distinctive, handcrafted look to the kitchen
- Japanese Style Kitchen Knife Brings a refined detail that sets this knife apart
- Full-tang construction Improves balance and control during use
- Blade 7 inches, Overall 12 inches sizing Fits comfortably into everyday kitchen tasks
Usage Scenarios
This knife is well suited for everyday cooking and meal prep, and its handcrafted materials also make it a strong gift for cooks who want a knife with genuine collector value.
Trust Signals
Every purchase is backed by a 30-day return window, secure checkout, and fast US shipping. Divine Knives has earned a 4.9-star rating from over 1,500 verified customers who trust our craftsmanship and service.
Add this olive Wood Handle Santoku Chef Knife to your kitchen today.
Frequently Asked Questions
What makes this knife different from a standard chef knife?
It combines a hand-forged pattern steel blade with japanese style kitchen knife, giving it a distinctive look most standard chef knives don't have.
Is this knife good for everyday cooking?
Yes, its full-tang blade and handcrafted construction make it practical for regular slicing, dicing, and prep work.
How do I care for this knife?
Hand wash and dry it after each use, and avoid soaking the handle for long periods to help it last.
Can this knife go in the dishwasher?
No, hand washing is recommended to protect the blade finish and handle material.
What size is this knife?
This knife measures Blade 7 inches, Overall 12 inches.
Would this make a good gift?
Yes, its handcrafted materials and distinctive look make it a popular gift for home cooks and collectors.